I am good at following directions. This has made me a teacher’s pet, an over-critical manager, and a passable cook. But following the letter of the law sometimes fails me, as it did today when I was boiling eggs.
I decided to try a new recipe for egg salad in an attempt to cut grocery costs (E. has expensive taste in lunch meat) and because it incorporated radishes, which sounded delightful. A few months ago I finally stumbled upon the best, most hassle-free, repeatable way to boil eggs perfectly, and I was excited because it was easy enough that I could add it to my [very small] collection of “recipes” I know by heart. (Although I must admit, all I remember is that it involves a steamer insert and the number thirteen.)
Fast forward to this evening. I noticed that the new egg salad recipe seemed a bit strange in how it said to prepare the eggs. I even thought the words, “This won’t work.” But directions are directions, and I followed the steps flawlessly. When it came time to peel the eggs, I went to roll the first one along the counter to break up the shell. The entire egg smashed beneath my hand, leaving a gooey, raw mess. I felt utterly betrayed. My partner ignored me as I yelled and cursed in the other room about how it wasn’t fair. Then I did something even stupider and tried peeling a second egg.
I reboiled the remaining four and started afresh with two new ones. After recovering from my anger at the instructions, I am now only angry at myself. May this be a lesson to me, to listen to my better judgment and, for God’s sake, to memorize more basic recipes.