We all know the old saying. Money doesn’t grow on trees. But when my sister and I were kids, money grew on weeds.
In the summers, on the border of our neighbors’ yard and ours, past the swing set, behind the willow tree, and between Threepinederoga and my mom’s garden, tall, bright green weeds grew. The stalks were covered radially with three- or four-inch oblong leaves that were slightly fuzzy, somewhat floppy, and perfect specimens for make-believe currency.
I never knew what they were called; I never cared until I wanted to blog about it. A cursory web search has suggested the terms “marestail” and “horseweed” and Conyza canadensis, although I can’t verify this with my diminishing visual memory of the plant.
What I do remember distinctly about the moneyplant is the smell it would give off when you tore bills from that primitive ATM. The smell was earthy, sharp, and very, very green. It was so delightfully pungent that I used to rip the leaves up after I was done “paying” with them just so I could smell it again.
In case you were wondering, yes, I did regularly tear up different leaves from around the yard to investigate their odor. The moneyplant is just one of many whose properties I discovered. For example, there was a small, feathery weed you could find low in the grass that smelled minty (but wasn’t mint). Did you know that the shredded leaf of a checkerberry plant smells exactly like its berries taste? You’d be surprised at what you find when you dabble in botany.
But I completely forgot about the scent of the moneyplant until I started cooking for myself a few years ago.
It happened when I was chopping parsley. Olfactory memory is strange because you almost never can identify the origin of the nostalgia at first. This is just normal fresh parsley, so why have I been transported to a childhood summer? After wracking my brain I finally remembered the moneyplant. If that weed really was C. canadensis, I can find no indication that it’s related to parsley (although American Indians did use it as an herb and apparently when dried it tastes like tarragon). However, the memory is reawakened every single time I chop parsley, so I figure there might be something to it. I can’t think of another olfactory trigger that affects me like this does or that conjures as specific and unadulterated a memory.
The money of my childhood and the money of my adulthood bear only a few similarities. For one, I used to keep a stash of moneyplant bills, and I still hoard my money today. (What are banks but professionally-tended hoards of money?) The bills are still green, but I wouldn’t recommend tearing them up and huffing the pieces anymore. Adult money’s harder to come by, but worth more. It can make you more comfortable but not more happy. The memory of the moneyplant’s aroma, on the other hand, offers no material comfort whatsoever, but every time I chop parsley, I smile. Money doesn’t grow on trees, but as it turns out, happiness just might.