A cup of black tea,
casserole, and open door –
at long last, Autumn.
Last Thursday marked another autumnal equinox. The weather we usually associate with fall doesn’t always correspond with the official beginning of the season; often the intensity of the summer persists despite the shortened days and lengthened nights. This year, however, the two lined up very nicely where I live, and I like to think I have embraced all the benefits that cooler weather brings with a grateful and opportunistic heart.
I wore a light jacket, walked to work, turned off the AC, and ate an in-season apple. I planned my Halloween costume (loosely, Bulma from Dragon Ball, in honor of having just finished the series on Hulu. Please, no spoilers for Dragon Ball Z, as we have not seen past the first ten episodes!). I drank a celebratory glass of Booker’s, which is one of the closest approximations of what autumn tastes like that I know of.
Autumn is the most elusive, the most skittish of the seasons. If you blink it will escape you altogether. If you’re fortunate enough to be outside, breathe deeply and pick up a bright leaf. If you must be indoors, throw open the windows. If you have no windows, bake a pie. If you have no oven, drink some Booker’s. If you don’t drink bourbon, brew yourself a nice cup of tea. Whatever you do, don’t let the fleeting season pass you by unnoticed this year.